Ascendis Health
Demand planning fit for the Health Care industry.
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Demand planning fit for the Health Care industry.
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Enabling essentials for the day with demand planning, factory planning, imports planning and deployment for coffee, tea, biscuits and snacks.

Planning solutions for coffee and catering product, zoning in on demand, factory, imports and deployment.

Smooth demand and supply planning solutions for the Dairy industry since 2002.

Short shelf life demand planning, with daily and weekly factory planning and replenishment, and linked to SAP.
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Serving highly integrated implementation from demand planning to factory planning, raw material planning, finished goods purchases and depot replenishment.

Keeping Retail cupboards full with demand and supply planning across a broad range of categories that include peanut butter, oil, biscuits, salad dressing and dog food.

Demand and deployment planning for the CPG business across a wide range of principals.
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Making Cosmetics brand availability look its best.

Cooking up efficiencies for quick service restaurant (QSR) KFC with menu item forecasting and ingredient forecasting.
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Keeping planning performance in premium condition with demand and supply planning for Li-Lets South Africa.
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Nothing chicken about delivery of demand and supply planning across four plants, from chilled to frozen products, with primary and further processing plants interlinked in the planning process.

Demand and supply planning for short shelf life Mageu as well as baked and unbaked pies.
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Spreading success with demand, supply planning and scheduling solutions for margarine and other spreads products.

Raise a glass and toast to supply planning in nine African countries and scheduling in four countries on the continent, with several custom solutions brewed to a customised fit for the needs of the Beer industry.

Ensuring ingredient stock availability at your favourite fast-food outlets.

Delivering short shelf-life beer products through forecasting, production planning and deployment.

Full life cycle fresh- and processed meat planning.
